From humble beginnings...
Lens Pies first started baking its delicious pies back in 1968. The current owner
Kevin Maxwell took over the business in 1996. Kevins’ background as a butcher
means that he understands the importance of using only the best meats in his pies
and sausage rolls. Lens Pies also supply a wide range of slices and cakes which
are made onsite fresh each day.
Lens Pies personally deliver from the top of the North Island to as far south
as Maungaturoto. We can also offer deliveries further afield with a very reliable and professional refrigerated transport company.
Lens Pies has a fulltime staff of 12 first-rate and highly trained employees, with
most of them having been with the Company for many years.
We follow an Approved Food Safety Programme (HACCP) and are a Registered MPI Business. Click here to view
our HACCP Certificate or ring us for a copy of our current Certificate of Audit. Click here to view
our MPI Certificate or ring us for a copy of our current Certificate of Audit.
Lens Pies continues a proud tradition of providing tasty and wholesome products
using only the freshest local ingredients to thousands of hungry customers across
Northland.
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